The plan announced Wednesday would give banks incentives to provide the loans to farmers cleaning up from the June floods, which officials are calling one of the worst agriculture disasters in Indiana history. The program could draw federal matching funds to bring farmers $200 million in aid.

Nearly 10 percent of the state's corn and soybean crops were flooded, which could translate to more than $800 million in lost revenue. Some fields are still littered with debris, while others have had large sections of soil washed away, said Indiana Agriculture Commissioner Andy Miller.

“Those fields are going to need to be rehabilitated before farmers can get back into the practice of farming,” Miller said.

The governors of Indiana, Illinois, Iowa and Wisconsin have asked President Bush to allow the federal government to cover 90 percent of disaster-related costs incurred by state and local governments. Bush authorized $2.7 billion to replenish various disaster aid accounts.

The U.S. Department of Agriculture runs several emergency land conservation programs that pay up to 75 percent of the cost of field restoration projects. But farmers have to raise some local money to get that help, which is why the loan program could be instrumental, said Indiana Treasurer Richard Mourdock.

The state will accept a lower-than-usual interest rate when it deposits money at local banks if the banks agree to lend farmers money at a low interest rate. Banks will determine whether farmers qualify for the loans. Typical loan interest rates are about 5 or 6 percent now, Mourdock said, but qualified farmers could get a rate of 2.25 percent under the program.

The state will be gaining less money on its investments by accepting lower interest rates during the year the program runs. The state could lose out on about $1.1 million, but the federal aid to farmers will outweigh that loss, Mourdock said.

“We might be able to bring $200 million back for that $1.1 million,” Mourdock said. “That's a good deal.”

 On the Net:
Indiana Agriculture Department: www.in.gov/agriculture.htm

  

SPOKANE, Wash. – Organic farm acreage in Washington state grew 27 percent in the latest count, although such farming remains a mere blip on the agricultural landscape.
The 2007 estimate of certified organic land statewide was 81,472 acres, up from 64,325 acres in 2006, the Washington State University Center for Sustaining Agriculture and Natural Resources said this week. The number of organic acres has grown 86 percent since 2004, the center said.
Organic farming is still small potatoes in Washington, with about 700 farms growing $144 million worth of products. Overall, the state has some 34,000 farms, which in 2006 grew $6.87 billion worth of raw farm products.
Washington leads the nation in organic apple, pear and cherry production, primarily in irrigated areas of central Washington. Apples are the main crop, covering 73 percent of the certified tree fruit acreage.
Organic vegetables cover more than 20,000 acres, with sweet corn, peas, potatoes, green beans and onions being the major crops grown.